8:55 am
Happy spring! Sap trickled all night. Depending upon what happens today with sap, Scott will either boil tonight or tomorrow.
We've got just barely enough for a "priming boil".
What's a priming boil? It's when we put around 150 gallons of sap into the evaporator, light the fire and boil for about 4 to 5 hours. At that point, the evaporator is ready for the season and we'll start making maple syrup.
Sugar season's here at last!
MAPLE MAGIC
Hosting visitors or treating staff? Want the perfect day trip for your family?
Give them an experience. Book MAPLE MAGIC for an all-inclusive package.
Sign up for our weekly e-newsletter for the inside scoop!
Taste of Nova Scotia Restaurant of the Year 2015
"Essence of Nova Scotia"
Tourism Nova Scotia
Crystal Award
NS Institute of Agrologists
Outstanding Farmer of 2014
We Accept:
