"Eating is an agricultural act.”

Wendell Berry

View our Menu here.

Our approach?

• serve what our family eats
• serve organic wherever possible
• use no prefabricated or packaged food
• focus on whole grains
• cook to order from scratch
• keep the menu uncomplicated and seasonal 
• support local farmers and food producers first
• pay them a fair price for their product
• hire locally + pay our employees a fair wage
• sort + compost all kitchen waste + recycle/reuse
• use composting toilets
• use "green" cleaning products wherever possible

When you eat at Sugar Moon Farm you support a family-owned small farm business, as well as our local 20+ seasonal employees and all the local farmers, food producers and small businesses that supply us.