Learn about maple syrup at Sugar Moon Farm 

Group Tours We love providing private tours to groups year round. Tours can be tailored to meet the needs and interests of the group. Tours have included Agricultural, Historical, Culinary as well as ESL groups, Seniors, University groups and International tours.  French tours are available by special request. Email [email protected] to book your group tour.

Sugar Season

Every spring (March and April) we gather the clear sap from our sugar maples and transform it into pure maple syrup over a wood fire. Ours is a 2500 tap gravity-fed operation; the trees are just up the hill behind the restaurant and camp.

Sugar Season is in the spring, typically a 3 to 6 week period between the end of February and mid-April.  The season begins when the trees first wake up and ends when they start to grow:  once the buds begin to swell, the sap doesn't make good syrup and we're done!  

Then we move on to clean up, tapping out firewood and, of course, welcoming visitors to experience maple year round.

Sap Journals 

Check out our 2019 Sap Journal.

And here are the Sap Journals from past years!

• 2018
• 2017
• 2016 
• 2015
• 2014
• 2013
• 2012
• 2011
• 2010