Scott was home by midnight last night. The sap indeed ran steadily all night so we’ll be firing up at around 1 pm today.
The photo below was taken by Matt, our fireman. Here’s what he shared on social media:
#Repost @earltownmatt
・・・
Scott @sugar_moon_farm drawing off the first batch of syrup for 2019. This was my first time firing the evaporator and I really enjoyed it! It’s a peaceful place, especially compared the hustle
and bustle of the pancake house! We saved a small vial for the window sill in the pancake house, where we’ll chronicle the changes in syrup colour and flavour from the upcoming season. Come check
it out!!! #sweetsweetsap #tasteofnovascotia #visitnovascotia
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Taste of Nova Scotia Restaurant of the Year 2015
"Essence of Nova Scotia"
Tourism Nova Scotia
Crystal Award
NS Institute of Agrologists
Outstanding Farmer of 2014
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