23. February 2015
7:35am How do we deal? Maple Chocolate Pudding of course! It's been awesome for snowshoeing customers at the farm but it's been a real challenge for Scott to get the repairs done in the sugar woods. His largest snowshoes weren't even keeping him up very well when we had all that powder. Our sugar woods is pretty rugged and steep - send good thoughts his way as he gets things ready for the pending sugar season!
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Taste of Nova Scotia Restaurant of the Year 2015
"Essence of Nova Scotia"
Tourism Nova Scotia
Crystal Award
NS Institute of Agrologists
Outstanding Farmer of 2014
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