11. April 2015
11:55 pm And...we boiled today and made syrup! Woohoo! Lots of happy and excited visitors. This is a time to celebrate. Spring IS here. We'll see what tomorrow brings. Temps over the next few days look promising.
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Taste of Nova Scotia Restaurant of the Year 2015
"Essence of Nova Scotia"
Tourism Nova Scotia
Crystal Award
NS Institute of Agrologists
Outstanding Farmer of 2014
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